Liver treats - easy to make, cheap, and healthy! (but not very pretty!)

this is really easy but not very nice to make! so it is better to make a big amount and freeze it for later.

You need: 500g liver (beef or lamb or chicken) 500g flour (you can use corn flour or chick pea flour if your dog has allergies) 4 eggs. 1 blub of garlic

Blend the liver in a food processor, add the beaten eggs, flour and crushed garlic. Add some water if it's too sticky, or some flour if it's too soft. You want a soft paste. Line a baking sheet with foil and spread the mixture on, about 2cm deep. Bake in the oven at 150 degrees for 30-45 minutes until it is cooked through. Allow to cool and then cut it up into small squares. Divide it into small bags and freeze. The treats keep for two weeks in the fridge!

They are so good for your dog - but remember they are a treat!


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